Spicy steamed crabs, crab cakes, and all manner of crab fare are synonymous with the long, lazy days of summer - particularly along the Eastern seaboard. Here, in The Chesapeake Bay Crab Cookbook, John Shields provides more than eighty mouthwatering recipes for appetizers, salads, soups, chowders, and main dishes as well as all the information you could possibly need about buying and cleaning both hard- and soft-shell crabs.
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