Finally back in print, Flash in the Pan is the original and still the best reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf. Anthony Bourdain, author of Kitchen ConfidentialIn 1990, journalist David Blum.
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Flash in the Pan: Life and Death of an American Restaurant reviews
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